- 1 Does Indian food have a lot of spices?
- 2 Where does Indian food get its spice?
- 3 Why is Indian food so addictive?
- 4 Why is India famous for spices?
- 5 Is Chinese food better than Indian food?
- 6 Why is Indian food so unhealthy?
- 7 What is the most tastiest food in the world?
- 8 What are the 7 Indian spices?
- 9 Which Indian food is famous in the world?
- 10 Why do I crave Indian food?
- 11 Is Indian food the best in the world?
- 12 Is an Indian diet healthy?
- 13 Which is the king of all spices?
- 14 What is the queen of spices?
- 15 Which city is known as City of spices?
Does Indian food have a lot of spices?
Indian curries use so much spice for a number of reasons. In hot climates like India, bacteria will spoil food faster, yet spices have antibacterial properties and can kill 75% of the bacteria in food. Spices are also healthy with antioxidants and add delicious flavors.
Where does Indian food get its spice?
For thousands of years, Indians have been sharing their black pepper, turmeric, ginger and cardamom with the world, taking in exchange cumin, coriander and fennel from the Mediterranean, cinnamon and clove from Indonesia, and chilies from the Americas.
Why is Indian food so addictive?
Indian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the world. Heavy doses of cardamom, cayenne, tamarind and other flavors can overwhelm an unfamiliar palate. Together, they help form the pillars of what tastes so good to so many people.
Why is India famous for spices?
India is one of the largest producer, consumer and exporter of spices in the world. Indian spices are known the world over for their aroma, texture and taste. This has led to it commanding a formidable position in world spice trade with significant additions in the manufacture of value added products.
Is Chinese food better than Indian food?
Indian Food has more spice in it, so it is usually more savory than Chinese Food. Chinese Food is easier to make though, so if you are very tired, you would probably prefer Chinese Food. Both foods are very healthy. For Indian Food, Chicken Biriyani and Butter Naan is what most people would pick.
Why is Indian food so unhealthy?
Surprisingly, 70 per cent of Indian diet calories come from consuming carbohydrates and most of them are not necessarily from the best quality of carbohydrates. These poor quality carbohydrates include a lot of sugar, flour-based products, snacks loaded with starch, loaves of bread, and white rice.
What is the most tastiest food in the world?
The world’s most delicious food is not Massaman curry, as we suggested, but a meaty, spicy, gingery dish from west Sumatra. Bon appetit.
- Rendang, Indonesia.
- Nasi goreng, Indonesia.
- Sushi, Japan.
- Tom yam goong, Thailand.
- Pad thai, Thailand.
- Som tam (Papaya salad), Thailand.
- Dim sum, Hong Kong.
What are the 7 Indian spices?
Spices are being used as staple dietary additives since long time in India. The study explores the seven spices that include cumin, clove, coriander, cinnamon, turmeric, fenugreek, and cardamom on the basis of culinary uses as well as medical uses.
Which Indian food is famous in the world?
Biryani is one of the most popular Indian cuisines that is served in all parts of the world. Experts say, this is a classic concoction of rice and chicken and has more variants than any other dish in the world.
Why do I crave Indian food?
Indian curries are filled with minerals and vitamins that are fulfilling. Of course, Indian foods are spicy, but they can also improve metabolism. You can definitely feast on Indian dishes on a daily basis. In addition, Indian curries several herbs and different types and colors of spices to add rich flavor.
Is Indian food the best in the world?
Indian cuisine is among the top ten popular cuisines in the world, standing at number nine, with an average popularity score of 62% across the 24 countries. Other than their own cuisine, which 93% of Indians claim to like, they also have a palate for Italian (80%), Chinese (77%) and American cuisines (75%).
Is an Indian diet healthy?
Indian diets, across states and income groups, are unhealthy. Indians also consume excess amounts of cereals and not enough proteins, fruits, and vegetables. Importantly, unlike many countries, excess consumption of animal protein is not a problem in India.
Which is the king of all spices?
Black Pepper is considered the ‘king of spices’ and rightfully so. Unlike its perennial companion, salt, which is easily available in any nook and corner of the world, the black pepper owes its origins to Kerala – a state in South India.
What is the queen of spices?
Known as the Queen of Spices, cardamom is to Indians what vanilla is to the West, according to Madhur Jaffrey, author of Spice Kitchen: Fifty Recipes Introducing Indian Spices.
Which city is known as City of spices?
During classical antiquity and the Middle Ages, Kozhikode was dubbed the “City of Spices” for its role as the major trading point of Eastern spices.