- 1 Why does Indian food smell so good?
- 2 Why do I smell after eating Indian food?
- 3 What causes curry smell?
- 4 Do Indians really smell of curry?
- 5 Is Chinese food better than Indian food?
- 6 Why do I poop after eating Indian food?
- 7 Does curry cause body odor?
- 8 Does curry smell ever go away?
- 9 What is the best thing to absorb odors?
- 10 Do Asians smell of curry?
- 11 Do Indians use toilet paper?
- 12 What race has the worst body odor?
- 13 Why do Indians eat with their hands?
Why does Indian food smell so good?
Indian food, of course, uses many aromatic spices – Jaffrey suggests that some, like methi and hing, are particularly responsible for lingering smells. The tarka process, which is central to so much Indian cooking, specifically involves frying spices to release aromas.
Why do I smell after eating Indian food?
That distinct Indian-restaurant smell lingering on you after eating a curry? That’s all the cumin — which has a multiplicity of volatile organic aromatic compounds — in the food you just ate. More important, the aromatic compounds have to be fat soluble, so that they dissolve easily in your bloodstream.
What causes curry smell?
Whether cooked at home or purchased as take-away, the pungent odor of curry lingers long after the food is consumed. Curry spices release fat-soluble oil, which causes the pungent aroma. The oil vapor is absorbed by fabrics and other porous surfaces, making the aroma difficult to remove.
Do Indians really smell of curry?
This smell is good in an eating place, restaurant. But Indians who do this cooking or in close proximity of cooking place usually smell of curry, which smell bad outside of eating place.
Is Chinese food better than Indian food?
Indian Food has more spice in it, so it is usually more savory than Chinese Food. Chinese Food is easier to make though, so if you are very tired, you would probably prefer Chinese Food. Both foods are very healthy. For Indian Food, Chicken Biriyani and Butter Naan is what most people would pick.
Why do I poop after eating Indian food?
In fact, spicy seasoning is one of the most common sources of food-induced diarrhea. The capsaicin in some spicy foods can irritate the lining of the stomach or intestines, which may have a laxative effect in some people as the meal makes its way through their digestive system.
Does curry cause body odor?
When your body breaks down garlic, onions and herbs and spices like curry and cumin, sulfur-like compounds are produced. These compounds are pretty evident on your breath. They can also react with sweat on your skin to produce body odor.
Does curry smell ever go away?
Curry powder adds a delightful kick to Middle Eastern dishes, but its potent odor lasts long after the meal and is quite unpleasant. If it’s too late for that, you’ll need to clean your kitchen with vinegar, baking soda and other odor-neutralizing cleansers. You’ll also need to make your own air freshener.
What is the best thing to absorb odors?
Baking soda is very effective at absorbing odors from the air as well as from surfaces. Put baking soda in your trash can to eliminate orders, and sprinkle it on any surface an odor emits. Leave it on for an hour, then sweep it off.
Do Asians smell of curry?
they don’t smell like curry, they smell like BO. other indian classmates would lightly joke about it and casually just say “indians are smelly people.” it may be physiological in the same way that a lot of asian people never get BO.
Do Indians use toilet paper?
Do they use toilet paper in India? Toilet paper is not standard use in India. Rather, squat toilets are the standard type of toilet and it is expected that you will clean yourself afterward using water from a hand bidet sprayer, butterfly jet, hand shower or even a bucket of water.
What race has the worst body odor?
Although there is some controversy on the subject of “racial” variation in body odor, it is determined that African blacks probably produce the greatest amount of apocrine sweat, which is the known substrate for axillary odor.
Why do Indians eat with their hands?
All Indians wash their hands thoroughly prior to dining, then eat with their fingers, with the use of minimum cutlery. Traditionally, the fingers are also used to feel the temperature of the food to one’s taste and to combine flavors.