- 1 What is Indian mint sauce made from?
- 2 What is the green condiment in Indian restaurants?
- 3 What is the Indian red sauce called?
- 4 What is the name of the Indian dip made from yoghurt cucumber and mint?
- 5 What are the three Indian sauces?
- 6 Is Indian mint edible?
- 7 Why is Indian food served in metal?
- 8 What are the Indian sauces?
- 9 What sauce is good with samosas?
- 10 What are the red and green sauces in Indian food?
- 11 What desserts are popular in India?
- 12 What is an Indian chutney?
- 13 What kind of yogurt is used in Indian cooking?
- 14 What is raita called in English?
What is Indian mint sauce made from?
This is the most classic version of the Indian Yogurt mint Sauce – it includes Yogurt, mint, coriander, spice from green chili, zing from lemon juice, and Cumin Powder.
What is the green condiment in Indian restaurants?
Hari (Green) Chutney: A slightly grainy, spicy, Oscar-the-Grouch-green concoction typically flavored with cilantro and mint—usually eaten with chaat (Indian snacks) and other deep-fried snacks, like samosas, to add heat and freshness.
What is the Indian red sauce called?
Pakora sauce is one of the most popular Indian sauces. If you have heard of this Indian dip before, you’ll know that there are a couple of versions for delicious pakora sauce recipes. These include red pakora sauce, pink sauce (also known as Scottish pink pakora sauce) and green pakora sauce.
What is the name of the Indian dip made from yoghurt cucumber and mint?
Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.
What are the three Indian sauces?
The three main condiment types in the Indian repertoire are chutneys, raitas, and achaar, or pickles.
Is Indian mint edible?
Indian borage leaves (mint family) – edible plant. Can use for cooking ( braise meat) or juicing or boil with gula Melaka for drinking. The Indian mint is preferentially served as tea and its intense mint flavour is used to alleviate headaches.
Why is Indian food served in metal?
Durable and rustproof, stainless steel is one of the most healthy materials to eat and cook in. Stainless steel is an amalgam of many essential metals like iron, nickel, and chromium, which during cooking or eating may find their way in your food, which is healthy for your system.
What are the Indian sauces?
Four Indian Dipping Sauces That You Will Fall in Love With
- Masala Sauce. Masala is a rich and buttery sauce that is packed with flavor and a little bit of heat that is guaranteed to cleanse the palate.
- Ginger Mint Sauce.
- Coconut Curry.
What sauce is good with samosas?
The most common way to serve a samosa is with a dip called chutney. Green chutney is something that gives samosa a whole new dimension, and they pair so well together. This chutney is mainly comprised of two common Indian herbs—cilantro and mint.
What are the red and green sauces in Indian food?
In Indian restaurants you get usually Papadum as appetizer. It is often served with 3 sauces, one green sauce with a light peppermint taste, one red a bit sweet sauce and one very hot sauce. These sauces seem to taste often (but not always) very similar regardless of the restaurant.
What desserts are popular in India?
Ranging from Gulab Jamuns to Payasam, nostalgic favourites to modern avatars, we bring to you the most loved 13 Indian desserts.
- Gulab Jamun. The good old delight made with khoya, fried golden and finally dipped in saffron induced sugar syrup.
- Gajar Ka Halwa.
- Aam Shrikhand.
- Kaju ki Barfi.
- Shahi Tukda.
What is an Indian chutney?
Chutney is a gluten-free, spicy or savory condiment originating in India. Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It’s used to provide balance to an array of dishes, or highlight a specific flavor profile. 4
What kind of yogurt is used in Indian cooking?
What type of yogurt goes in Curry? Indian yogurt — a brand called Desi Dahi (available in the US) is good — will work well for what you are trying to do. Turkish or Greek yogurt may be ok as long as they are not non-fat or low fat versions. Whisk the yogurt well before adding.
What is raita called in English?
The word raita in Bengali language and Hindustani is a portmanteau of the Sanskrit word rajika or the derivative Hindustani rai (pronounced “ra-ee”) meaning black mustard seed, and tiktaka, meaning sharp or pungent. In South India, especially Kerala and Tamil Nadu, traditional raita is called pachadi.