- 1 What is tamarind sauce made of?
- 2 What does tamarind sauce taste like?
- 3 How is tamarind used in Indian cooking?
- 4 What is the brown sauce at Indian restaurants?
- 5 Why tamarind is not good for health?
- 6 What is a good substitute for tamarind sauce?
- 7 Why does tamarind taste bad?
- 8 Does tamarind have any health benefits?
- 9 Why is pad Thai so popular?
- 10 What is the taste of tamarind called?
- 11 Why is tamarind sour?
- 12 Does tamarind paste go bad?
- 13 What is the red sauce in Indian restaurants?
- 14 What is the white sauce at Indian restaurants?
- 15 What is the purple sauce at Indian restaurants?
What is tamarind sauce made of?
Tamarind paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. While some cuisines use tamarind paste to make desserts and even candy, in Thai cooking it is used mostly in savory dishes.
What does tamarind sauce taste like?
What Does Tamarind Taste Like? The taste of tamarind ranges from a sweet and sour to a tangy and tart flavor, often depending on the other ingredients it is mixed with. For example, sweet ingredients, like sugar, can take the edge off of sour tamarind flavors. Taste can also depend on how ripe the fruit is.
How is tamarind used in Indian cooking?
Tamarind has a great use to make Indian curries. Tamarind can be used to make various chutneys, sauces, salads, desserts and sweet drinks. The mixture of tamarind chutney with gur or jaggery, dates and roasted cumin seeds is a great accompaniment with snacks like pakode, samosa’s and many more.
What is the brown sauce at Indian restaurants?
Imli (Tamarind) Chutney: Tangy, sweet, smooth, and reddish brown, this is the kind of chutney that people either love or hate, due to the very sour yet incredibly sweet flavor sensation that comes with the territory when eating tamarind.
Why tamarind is not good for health?
Despite its sugar content, tamarind pulp is considered a fruit, not an added sugar — the kind that’s linked to metabolic syndrome and type 2 diabetes ( 3 ). However, tamarind is pretty high in calories compared to many other fruit, which may be a problem for people who are trying to control calorie intake.
What is a good substitute for tamarind sauce?
A popular alternative is to use lime juice (or sometimes white wine or rice vinegar) mixed with an equal quantity of light brown sugar as a substitute for tamarind.
Why does tamarind taste bad?
Tamarind is a tropical fruit that comes from the Tamarind tree. The fruit grows in seed pods and has a date-like texture. But, this texture has nothing to do with its taste. This pulp is high in tartaric acid, which gives it a range of sweet and sour taste.
Does tamarind have any health benefits?
Tamarind is a very heart-friendly fruit. Flavonoids present in tamarind lower LDL or “bad” cholesterol and raise HDL or “good” cholesterol levels, thus preventing the build-up of triglycerides (a type of fat) in the blood. It also has high potassium content which can help keep your blood pressure in check.
Why is pad Thai so popular?
Pad Thai is rated as one of the most delicious foods in the world. Well-known as a popular Thai street food, there are more to Pad Thai than meets the eye. Stir-fried noodles are a type of Chinese food, Pad Thai is, in fact, a Thai-style noodle dish because of its additional ingredient – chillies.
What is the taste of tamarind called?
Tamarind is the fruit pod of a tree native to Asia and northern Africa, according to “The New Food Lover’s Companion,” which describes tamarind’s “sour-sweet” flavor as being akin to lemons, apricots and dates.
Why is tamarind sour?
This pulp is rich in tartaric acid, giving it a combination of a sweet and sour taste. Tamarind is also known as tamarind and Indian date; tamarind is rich in tartaric acid and gives a tart, soft or sour flavour to dishes and beverages. Tartaric acid is an antioxidant due to which tamarind flavour is sour.
Does tamarind paste go bad?
It should last up to its use by date (2 years in my case), provided it doesn’t grow mould. I am a south Indian who use tamarind in my daily cooking. As previously answered a block of tamarind can be stored wrapped at room temperature. but anything processed like a paste or juice should be refrigerated after opening.
What is the red sauce in Indian restaurants?
The red chutney, called imli chutney in Hindi, is very often made with the juice of tamarind (imli in Hindi). Tamarind is soaked in water, strained and mixed with sugar, rock salt, toasted and ground cumin, dry powdered ginger, and powdered pepper.
What is the white sauce at Indian restaurants?
Raita (Indian Yogurt and Cucumber Condiment) This cool, creamy condiment is a must with spicy Indian recipes.
What is the purple sauce at Indian restaurants?
Having been impressed with the simplicity and freshness of making mint chutney at home, I decided to tackle the brown sweet and sour condiment that usually sits next to it at most Indian restaurants— sweet tamarind chutney.