- 1 Why do I smell after eating Indian food?
- 2 Does curry come out of your pores?
- 3 Does curry smell come out of your pores?
- 4 Why do I smell after eating curry?
- 5 Is it normal to smell like the food you eat?
- 6 Does curry smell ever go away?
- 7 Why does tikka masala make me poop?
- 8 Why does curry make you fart?
- 9 What food makes you smell good?
- 10 What does diabetic sweat smell like?
- 11 Does garlic make your VAG smell?
- 12 Can garlic come through your pores?
- 13 What does smelling curry mean?
Why do I smell after eating Indian food?
That distinct Indian-restaurant smell lingering on you after eating a curry? That’s all the cumin — which has a multiplicity of volatile organic aromatic compounds — in the food you just ate. More important, the aromatic compounds have to be fat soluble, so that they dissolve easily in your bloodstream.
Does curry come out of your pores?
Literally. Curry smells tend to “stick to you” when you cook with them or are in a place they are being cooked. The scent can also come out through your pores after you have eaten it.
Does curry smell come out of your pores?
4. Curry and Cumin. The smells of spices such as curry and cumin can turn a bland meal into a savory dish, but it can also wreak havoc on your body’s natural odor, remaining in your pores for days.
Why do I smell after eating curry?
When your body breaks down garlic, onions and herbs and spices like curry and cumin, sulfur-like compounds are produced. These compounds are pretty evident on your breath. They can also react with sweat on your skin to produce body odor. The odor will appear within a few hours.
Is it normal to smell like the food you eat?
“But that’s not what happens,” Preti says. Your breath might smell like the food you eat, but not your sweat. Body odor is created when the bacteria on our skin metabolize the compounds that come out of our sweat glands.
Does curry smell ever go away?
Curry powder adds a delightful kick to Middle Eastern dishes, but its potent odor lasts long after the meal and is quite unpleasant. If it’s too late for that, you’ll need to clean your kitchen with vinegar, baking soda and other odor-neutralizing cleansers. You’ll also need to make your own air freshener.
Why does tikka masala make me poop?
When TRPV1 detects high temperatures – like from capsaicin – it signals to your brain to stimulate pain. TRPV1 receptors are not just located in your mouth. Whatever capsaicin is not absorbed by your body during digestion is later pooped out. That’s why it may have burned last time you pooped out spicy curry.
Why does curry make you fart?
Spices can also contribute to the bouquet of your gas so a curry of any type may be a valid reason to avoid those shared confined spaces. But it’s the fibre in foods that’s the biggest trigger for farting and yes, if you increase your fibre intake, you will produce more gas.
What food makes you smell good?
Eat citrus fruits instead of cruciferous vegetables. The body absorbs and emanates the naturally occurring smells from citrus fruits, such as oranges, lemons and pineapples, leaving you with fresh smell from your skin.
What does diabetic sweat smell like?
Sweat can smell like vinegar because of diseases such as diabetes, trichomycosis, and kidney disease, or because of hormone changes, certain foods, or skin infections.
Does garlic make your VAG smell?
Food. As you might expect, eating a lot of onion or garlic can cause your vaginal discharge and urine to take on a strong onion or garlic scent. Asparagus can also cause your urine to take on a strong scent, which could be mistaken for vaginal odor.
Can garlic come through your pores?
Even without any heavy exercise our pores release a natural amount of moisture called sweat. It is when the sweat comes in contact with bacteria on the skin and sulphur–like compounds from the breakdown of garlic (other herbs too!), which also come through the pores of the skin, that odor becomes more noticeable.
What does smelling curry mean?
In my (limited) experiences the ‘ smells like curry ‘ tag typically is an association to the smell that clings to clothes and/or carpets/rugs/curtains specially when such things are in the vicinity of some furious Indian cooking (read ‘South Asian cooking’, perhaps?).