- 1 What makes Indian food sour?
- 2 Is lime used in Indian food?
- 3 Is nimbu a lemon or lime?
- 4 How do you add sourness to a curry?
- 5 What are examples of sour foods?
- 6 Which vinegar is best for Indian cooking?
- 7 What is lime called in India?
- 8 Does lemon or lime go better with Curry?
- 9 Is lemon different from lime?
- 10 Which is healthier lime or lemon?
- 11 Why is my curry sour?
- 12 How do you sweeten a curry without sugar?
What makes Indian food sour?
This souring agents grows in pods on a tree. The outer covering of thes pods is discarded and the pulp inside is what is used in cooking. Essentially tamarind is a fruit that gives out a tangy-sour flavour.
Is lime used in Indian food?
In most cases in Indian recipes, when lemon is specified, use lime. Limes are much cheaper in India, with lemons only appearing in higher-end markets and supermarkets. They are generally snapped up by large restaurants and hotels and pickle and juice makers. Therefore it is the lime that is used in Indian households.
Is nimbu a lemon or lime?
The word Nimbu refers to both lemons and limes in India. The reason this name is used interchangeably in India is due to similarities in appearance of the lemon and lime varieties.
How do you add sourness to a curry?
Sourness comes from acidic ingredients (including tomatoes, wine and vinegar). If your dish tastes too sour try to add sweetness—think sugar, honey (it’s healthy!), cream or even caramelized onions. You can also dilute the dish (same as you would with a dish with too much salt).
What are examples of sour foods?
Here are 13 lip-puckering sour foods that can be healthy additions to your diet.
- Citrus fruits. Citrus fruits are known for their vibrant colors and distinctive flavors.
- Tart cherries.
Which vinegar is best for Indian cooking?
White Vinegar – This one is most commonly found in Indian kitchens. This vinegar is made from grain-based ethanol or acetic acid, which is mixed with water to make it more soluble and suitable for cooking.
What is lime called in India?
Both go under the common name of nimbu in northern India (where the small lime we use is the Arabic variety, usually). “Nimbu” may have become the Persian līmūn (cognate), from where the word for the fruit – “limone” or “lemon” really comes.
Does lemon or lime go better with Curry?
I generally use limes where lemons are specified in Indian recipes, as they seem to give a better flavour to the dish.
Is lemon different from lime?
Limes are small, round, and green, while lemons are usually larger, oval-shaped, and bright yellow. Both fruits are acidic and sour, but lemons tend to be sweeter, while limes have a more bitter flavor. These flavor differences typically drive their different culinary uses.
Which is healthier lime or lemon?
Lemons and limes are very similar, and they’re both nutritious, just like other citrus fruits. Although the difference between limes and lemons is minimal, lemons have twice as much vitamin C compared to limes — making them slightly healthier.
Why is my curry sour?
Curry can become bitter when the garlic is overcooked or the spices are over-roasted. Fenugreek can also make a curry bitter if too much is added. Simply adding other ingredients to your dish can reduce or remove the bitterness. Fenugreek can also make a curry bitter if too much is added.
How do you sweeten a curry without sugar?
Yogurt or soured cream A dollop of yogurt or soured cream works wonders on Indian-style curries and chillies but you can also add milk to the curry or chilli base if you have really gone overboard with heat.