What red wine goes with Indian food?

Tandoori Chicken and Pinot Noir When it comes to most food and wine pairings, the general recommendation is that the color of your wine should match the color of the meat. Tandoori chicken goes against this recommendation, pairing perfectly with Pinot Noir. You can also choose a Cabernet Sauvignon or Zinfandel.

What red wine goes with curry?

The best reds to serve with spicy curry are light fruity fresh reds with good natural acidity. Good examples are Loire Cabernet Franc or New Zealand Pinot Noir.

What wine goes with Indian curry?

Dry, rich whites with mild creamy curries: Fruity, unoaked or lightly oaked Chardonnay, like those from Australia or cooler parts of California have enough body to pair with creamier curries. If you don’t mind exceptionally floral, fragrant wines, try Gewürztraminer, which smells like rose petals and tropical fruit.

What alcohol do you drink with Indian food?

Indian Food and Beer Pairings

• Light Lagers and Blonde Ales. The lighter beers, such as blonde ales and pilsners, pair best with lighter foods.
• Hoppy Lagers and India Pale Ales. Hops have made their comeback, and IPAs are here to stay.
• Wheat Beers.
• Amber and Brown Ales.
• Porters and Stouts.
• Sauvignon Blanc.
• Chardonnay.
• Riesling.

Is red or white wine better with Indian food?

In fact, with almost any lamb curry, white wine is the much better choice, such as a dry Riesling and Grüner Veltliner. But even moderately sweet wines with only a hint of residual sugar are not off the table. A lamb kebab, cooked in the tandoor and served with a spicy sauce, would actually benefit from such a wine.

What red wine goes with spicy food?

The full-bodied types of wines that go well with spicy food can range from range from Syrah/Shiraz, Douro Reds, Mourvedre and Cabernet Sauvignon. Some Zinfandels (typically a medium-bodied wine, but can be full depending on the particular brand) can also pair well.

Can you drink red wine with Indian food?

“Red wine with red meats, white with fish and vegetables, it just doesn’t work like that.” He says the number of wines that go well with Indian foods is small. Among reds, he looks to earthier, spicier wines, like syrah and cabernet franc, especially those that are not generously fruity or oaky.

What red wine goes with beef curry?

“The rich, full-bodied flavours of curries like massaman beef cheek curry with pearl cous cous need a wine that can match its generosity.” Classic red choices include Shiraz blends and Cabernet blends, or go for a Tempranillo or Sangiovese.

What red wine goes with coconut curry?

A dry Oregon pinot noir might work. A lively barbera from Alba or Asti would fit in, too. Best of all would be a fresh red from the Loire Valley, like a Chinon or Bourgueil, refreshing, stimulating and a beautiful color for contrast. What would you pair with this chicken curry dish?

What type of wine goes with Indian food?

Pairing Wine with Indian Cuisine

• Riesling (sweet or dry)
• Grüner Veltliner.
• Sparkling rosé
• Gamay.

What do you drink with Indian curry?

Perfect Pairings: Drinking with curry

• Lassi. This yoghurt-based drink – a traditional way to keep cool and fed on the Subcontinent – bursts with taste combinations, a world away from bland beer.
• Whisky.
• IPA.
• Wine.
• Cider.

Does Rose wine go with curry?

Crisp whites, rosés and light, fruity reds – in other words, the kind of wines you probably already have in your rack at this time of year – will all rub along well with your curry. If you’re ramping up the heat, you may need a touch more sweetness, but the main thing is that the wine should be refreshingly cold.

What cocktails go best with Indian food?

Whether you’re balti-biased or tend toward tandoori, great cocktails are the perfect partners to the spicy flavours of Indian food. Long and refreshing, the Smirnoff Madras is ideal for beating the heat, while the classic gin and tonic is a taste of the old Raj.

What is the best Indian dessert?

India’s 15 Most Popular and Mouth-Watering Desserts

• Laddu. Laddu is the most popular festive treat in India.
• Kheer. There are a lot of different milk-based puddings in India and kheer is one of the most-loved among them.
• Gulab jamun.
• Gajar ka halwa.
• Sandesh.
• Rasgulla.
• Kaju barfi.
• Kulfi.

What do Indian people drink with dinner?

Indian people usually drink plain water with meals, although occasionally they might opt for lassi, a drink of thinned yogurt that might be salty or sweet. Chai is a popular hot drink in the north, while those in the south of India more often enjoy coffee with condensed milk.