- 1 What are the three sauces that come with Indian food?
- 2 What are the sauces that came with my Indian food?
- 3 What is the brown sauce that comes with Indian food?
- 4 What is the red sauce you get with Indian food?
- 5 What are the six basic sauces?
- 6 What’s the green sauce in an Indian restaurant?
- 7 What are the four names of condiments?
- 8 What is Indian mother sauce?
- 9 What is Indian relish called?
- 10 What desserts are popular in India?
- 11 What do you eat with chutneys?
- 12 What do Indians eat chutney with?
- 13 What is served with Papadum?
- 14 What Indian curries are sweet?
What are the three sauces that come with Indian food?
The three main condiment types in the Indian repertoire are chutneys, raitas, and achaar, or pickles.
What are the sauces that came with my Indian food?
Four Indian Dipping Sauces That You Will Fall in Love With
- Masala Sauce. Masala is a rich and buttery sauce that is packed with flavor and a little bit of heat that is guaranteed to cleanse the palate.
- Ginger Mint Sauce.
- Coconut Curry.
What is the brown sauce that comes with Indian food?
Having been impressed with the simplicity and freshness of making mint chutney at home, I decided to tackle the brown sweet and sour condiment that usually sits next to it at most Indian restaurants— sweet tamarind chutney.
What is the red sauce you get with Indian food?
The red chutney, called imli chutney in Hindi, is very often made with the juice of tamarind (imli in Hindi). Tamarind is soaked in water, strained and mixed with sugar, rock salt, toasted and ground cumin, dry powdered ginger, and powdered pepper.
What are the six basic sauces?
There are no historical records to verify that he was a gourmet, a cook, or the inventor of béchamel sauce.
- Mother Sauce # 2. Velouté:
- Mother Sauce # 3. Espagnole (Brown Sauce):
- Mother Sauce # 4. Tomato Sauce:
- Mother Sauce # 5. Hollandaise Sauce (Dutch Sauce):
- Mother Sauce # 6. Mayonnaise Sauce:
What’s the green sauce in an Indian restaurant?
Green Chutney is the indian green sauce made with the star ingredients cilantro and mint, and spiced with green chili, ginger, garlic and spices. This green chutney is cool, spicy and tangy at the same time.so FLAVORFUL! In hindi, we call this Hari Chutney, where Hari means green.
What are the four names of condiments?
- Chammanthi podi.
- Coriander chutney.
- Coconut chutney.
- Garlic chutney (made from fresh garlic, coconut and groundnut)
- Hang curd hari mirch pudina chutney (typical north Indian)
- Lime chutney (made from whole, unripe limes)
- Mango chutney (keri) chutney (made from unripe, green mangoes)
- Mint chutney.
What is Indian mother sauce?
The five mother sauces include béchamel sauce, veloute sauce, brown or Espagnole sauce, Hollandaise sauce and tomato sauce.
What is Indian relish called?
Indian relish is a spicy relish used as a condiment or side dish. Piccalilli is a form of Indian relish popular in England.
What desserts are popular in India?
Ranging from Gulab Jamuns to Payasam, nostalgic favourites to modern avatars, we bring to you the most loved 13 Indian desserts.
- Gulab Jamun. The good old delight made with khoya, fried golden and finally dipped in saffron induced sugar syrup.
- Gajar Ka Halwa.
- Aam Shrikhand.
- Kaju ki Barfi.
- Shahi Tukda.
What do you eat with chutneys?
Hot chutneys pair well with creamy curries like korma or pasanda, or provide a boost to plain rice. Fruity chutneys pair well with hot curries, like madras or vindaloo. A zesty lime pickle or a spicy brinjal (eggplant) pickle makes a great start to an Indian meal served with poppadoms or naan bread.
What do Indians eat chutney with?
Hari (Green) Chutney: A slightly grainy, spicy, Oscar-the-Grouch-green concoction typically flavored with cilantro and mint—usually eaten with chaat (Indian snacks) and other deep-fried snacks, like samosas, to add heat and freshness.
What is served with Papadum?
In Indian restaurants you get usually Papadum as appetizer. It is often served with 3 sauces, one green sauce with a light peppermint taste, one red a bit sweet sauce and one very hot sauce. These sauces seem to taste often (but not always) very similar regardless of the restaurant.
What Indian curries are sweet?
Pasanda. Rich and creamy, made from almonds and coconut. It is a sweet dish without too much heat.