- 1 What Indian food is good for diabetics?
- 2 What Indian foods can diabetics eat freely?
- 3 Which South Indian food is good for diabetes?
- 4 Is chapati good for diabetic?
- 5 Is banana good for diabetes?
- 6 How can I control diabetes immediately?
- 7 Which Dal is good for diabetes?
- 8 Which Indian fruits are good for diabetics?
- 9 Is Egg good for diabetes?
- 10 What is a good lunch for a diabetic?
- 11 What Indian food can I eat with type 2 diabetes?
- 12 Can Type 2 diabetics eat Indian food?
What Indian food is good for diabetics?
Best Foods for Elderly Diabetes Patients in India
- Brown Rice. If you really love rice, try having brown rice instead of white and reap its many health benefits.
- Whole Grains.
- High Fibre Vegetables.
- Pulses and Legumes.
- Lean Meat.
- Fresh Fruits.
What Indian foods can diabetics eat freely?
Natural sources for these are canola oil, flax seed oil, fatty fish and nuts. These are also low in cholesterol and are trans fat free. Fruits high in fiber such as papaya, apple, orange, pear and guava should be consumed.
Which South Indian food is good for diabetes?
Diabetes friendly lunch options
- Brown rice, diabetes rice, quinoa, broken millets.
- Kootu with water based vegetables.
- Porials with vegetables like carrot, beans, cabbage etc.
- Greens blended with dhal or plain.
- Sambhar with non tuber vegetables.
Is chapati good for diabetic?
For people who manage their diabetes & diet plan, eating whole wheat chapati is a better alternative. White rice has a higher glycemic index than chapati, which means, it increases blood sugar more rapidly. Thus chapati is always a preferred option for diabetic individuals.
Is banana good for diabetes?
Bananas are a safe and nutritious fruit for people with diabetes to eat in moderation as part of a balanced, individualized diet plan. A person with diabetes should include fresh, plant food options in the diet, such as fruits and vegetables. Bananas provide plenty of nutrition without adding many calories.
How can I control diabetes immediately?
This article looks at 12 simple things you can do to prevent blood sugar spikes.
- Go low-carb. Carbohydrates (carbs) are what cause blood sugar to rise.
- Eat fewer refined carbs.
- Reduce your sugar intake.
- Keep a healthy weight.
- Exercise more.
- Eat more fiber.
- Drink more water.
- Introduce some vinegar into your diet.
Which Dal is good for diabetes?
Bengal gram (Chana dal): With a glycaemic index as low as 8, the diabetic patients can go easy with Chana Dal as it contains a high amount of proteins along with folic acid which helps in the formation of new cells, especially red blood cells.
Which Indian fruits are good for diabetics?
Here are 5 Low Sugar And Low GI Fruits That You Can Include In Your Diabetes Diet
- Guava. Guava is very rich in dietary fibre that helps ease constipation (a common diabetic complaint) and can lower the chance of blood sugar spike.
- Peaches. A 100-gram serving of peaches contains 1.6 grams of fibre.
Is Egg good for diabetes?
Eggs are a versatile food and a great source of protein. The American Diabetes Association considers eggs an excellent choice for people with diabetes. That’s primarily because one large egg contains about half a gram of carbohydrates, so it’s thought that they aren’t going to raise your blood sugar.
What is a good lunch for a diabetic?
With portion size in mind, a person with diabetes can include:
- canned tuna, salmon or sardines.
- low-salt deli meats, such as turkey and chicken.
- hard-boiled eggs.
- salads with a side dressing.
- low-salt soups and chili.
- whole fruit, such as apples and berries.
- cottage cheese.
- plain, unsweetened Greek yogurt.
What Indian food can I eat with type 2 diabetes?
Dinner: 1-2 chapatis (50% jowar) with vegetable and salad along with 1 bowl of fish or dal. Breakfast: Idli, poha or upma with vegetables along with a cup of tea or coffee or low-fat milk. Mid-morning snack: Fruits (low-glycemic fruits). Lunch: 1-2 chapatis (50% ragi) with vegetable salad and low-fat paneer/curd.
Can Type 2 diabetics eat Indian food?
Many staple foods in the South Indian diet are good for your health. From fresh guava to lentils to vegetarian cuisine, there are lots of nutrient-rich choices. However, deep fried items, high-fat foods and refined flour are also common and should be limited.