- 1 Why is Indian food not popular in us?
- 2 Does Indian food taste the same?
- 3 Which food is better Indian or American?
- 4 Why does Indian restaurant food taste better?
- 5 Do Chinese like Indian food?
- 6 Which US city has the best Indian food?
- 7 Why is Indian food so unhealthy?
- 8 Is Chinese food better than Indian food?
- 9 What is the most tastiest food in the world?
- 10 What is daily meal of American?
- 11 Is Indian food famous in us?
- 12 Whats the most eaten food in India?
- 13 Why is Indian food so addictive?
- 14 Why is Indian food so greasy?
- 15 Why do I crave Indian food?
Why is Indian food not popular in us?
Because there aren’t ENOUGH decent Indian restaurants most places. Most American-Indian restaurants are run by people of Indian origin or our neighboring South-Asian countries.
Does Indian food taste the same?
Each dish is unique in flavor, aroma, color *The combination of ingredients: I think this is the secret of Indian food, mix ingredients that do not share any similarity (with different chemical compounds) this results that Indian food is really delicious with complex flavors, ranging from sweet, salty and spicy.
Which food is better Indian or American?
When you say Indian food, you think of hot and spicy dishes. On the other hand, Indian food is more inclined towards fresh and homemade dishes. Their herbs and spices are also fresh, as opposed to American food that still uses a lot of artificially developed products and processed ingredients.
Why does Indian restaurant food taste better?
Actually, taste lies in the fat,sugar and spices. The restaurant curries contain too much of these,so they seem to taste better. When we make curries at home,we think about the ill effects of fats like oils,ghee or cream,so we don’t put so much amount of these things.
Do Chinese like Indian food?
No, Chinese people don’t like Indian food. Because Chinese food is so appetizing that they think Indian food isn’t better than Chinese food.
Which US city has the best Indian food?
The 10 Best Places For Indian Food In The United States
- 1 Ravi Kabob House – Arlington, VA.
- 2 Bombay Chopsticks By India House – Chicago, IL.
- 3 Ghee Indian Kitchen – Miami, FL.
- 4 Surati Farsan Mart – Artesia, CA/San Diego, CA.
- 5 Chai Pani – Atlanta, GA/Ashville, NC.
- 6 Adda – Long Island City, NY.
- 7 Tiffin Asha – Portland, OR.
Why is Indian food so unhealthy?
Surprisingly, 70 per cent of Indian diet calories come from consuming carbohydrates and most of them are not necessarily from the best quality of carbohydrates. These poor quality carbohydrates include a lot of sugar, flour-based products, snacks loaded with starch, loaves of bread, and white rice.
Is Chinese food better than Indian food?
Indian Food has more spice in it, so it is usually more savory than Chinese Food. Chinese Food is easier to make though, so if you are very tired, you would probably prefer Chinese Food. Both foods are very healthy. For Indian Food, Chicken Biriyani and Butter Naan is what most people would pick.
What is the most tastiest food in the world?
The world’s most delicious food is not Massaman curry, as we suggested, but a meaty, spicy, gingery dish from west Sumatra. Bon appetit.
- Rendang, Indonesia.
- Nasi goreng, Indonesia.
- Sushi, Japan.
- Tom yam goong, Thailand.
- Pad thai, Thailand.
- Som tam (Papaya salad), Thailand.
- Dim sum, Hong Kong.
What is daily meal of American?
Most Americans eat three meals during the day: breakfast, lunch, and dinner. Specific timing for these meals vary by schedule and family, but generally breakfast is eaten sometime between 7 and 8 am and lunch is eaten sometime between 12 and 2 pm. What time do Americans eat dinner?
Is Indian food famous in us?
Although Indian food makes up less than two percent of the ethnic food market in the United States, it has had the fastest growing rate.
Whats the most eaten food in India?
Following the list of top 10 most-ordered dishes were: Chicken Fried Rice, Mutton Biryani, Chicken Dum Biryani, Veg Fried Rice, Veg Biryani, Tandoori Chicken and Dal Makhni.
Why is Indian food so addictive?
Indian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the world. Heavy doses of cardamom, cayenne, tamarind and other flavors can overwhelm an unfamiliar palate. Together, they help form the pillars of what tastes so good to so many people.
Why is Indian food so greasy?
That’s because restaurants design their menu to provide you only the best selling dishes. Moreover, they are dominated by north Indian cuisine or dosas and uttapam. All of these involve heavy use of oil and butter. This makes food greasy.
Why do I crave Indian food?
Indian curries are filled with minerals and vitamins that are fulfilling. Of course, Indian foods are spicy, but they can also improve metabolism. You can definitely feast on Indian dishes on a daily basis. In addition, Indian curries several herbs and different types and colors of spices to add rich flavor.